The food lover’s guide to finding the best local food artisans from all over Alberta.
Shortlisted for a 2019 Taste Canada Award
Winner of a 2019 Gourmand World Cookbook Award in Canada
Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
- Paperback, 336 pages
- Author: Karen Anderson and Matilde Sanchez-Turri
- Publisher: TouchWood Editions
- Dimensions: 13.59 x 1.91 x 21.59 cm