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*EMAIL US TO BE ADDED TO THE WAITLIST.*
Join us on November 1, 2025 for a unique dining experience in our historic beehive kiln in partnership with Tourism Medicine Hat.
Dinner in the Kiln: Farm to Fork dinner is the kick off to the region-wide culinary festival, Savour Alberta’s South!
At Dinner in the Kiln: Farm to Fork, each dish will be served with a locally sourced ingredient, inside a century-old beehive kiln, giving you a taste of Alberta’s homeland.
MENU
Appetizer: Miywasin Friendship Centre
Soup: note comfort food + drink
Salad: Zucchini Blossom Market & Cafe
Main: Hometown
Dessert: Country Crumbs Bakery & Cafe
There will be a alcoholic and non-alcoholic drink pairing for the Main course. Plus, a non-alcoholic drink for the Dessert course. We will also have a cash bar.
Main Drink Pairing (Alcohol): Grit City Distillery
Main Drink Pairing (non-alcohol): Your Preference Kombucha
Dessert Drink Pairing: Poolhouse Roastery
EVENT DETAILS
- Date: November 1, 2025
- Dinner Service: 6:00pm
- Doors Open: 5:30pm
- Location: 713 Medalta Ave SE, Medicine Hat, AB
- Price: $120 (+ GST) Per Person
- Age: 18+
- Tickets: Printed tickets will not be issued for this event. Please keep your "Payment Complete" email as proof of purchase.
ABOUT SAVOUR ALBERTA’S SOUTH
Find farm fresh meals at local restaurants, breweries, bakeries, cafes, and distilleries from November 1-21. Every participating spot will feature menu items that highlight ingredients sourced right here in Southern Alberta. And you’re invited to try as many feature dishes as your tastebuds desire during the 3-week culinary festival! But first, join us for Dinner in the Kiln: Farm to Fork.
REFUND POLICY
An administration fee of $15 will be deducted if cancellations are made by October 18, 2025. Refunds will not be issued after this date.
ADDITIONAL INFORMATION
A follow up email will be sent confirming registration to the email address used at the time of purchase.
